Carnivore Leafy Lunch

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Why I eat beef.

Every time I consume my food, I give thanks;

to the earth, air, fire, water, animals, and farmers.

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Simple  Stir fry

Ingredient: all organic.

Step 4, free range, organic animal friendly 20-80% or 90-10% ground beef

Collard Greens

White or purple Onions

Purple Cabbage 

Sun Flower Oil 

Himalayan Salt 

Ground black pepper

Ground garlic powder 

Avocado 

Directions: 

Chop up desired amount of onions, cabbage, collard greens.

Heat iron pan with sun flower oil.

Add beef, break up into smaller pieces with hands, and cook till a small amount of pink showing.

Add in onions, cabbage, and collard greens.

Mix in garlic, black pepper, and salt.

Cook until meat is well-done and veggies are cooked.

Allow time to cool, chop up avocado, and add to meal. 

 Eat & enjoy!

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